"Perfect 10" guacamole.

Got this recipe from a favourite vlogger of mine, Benjimantv.
Not only is this delicious, it's healthy for you too!


All you need are these 10 ingredients:
1. Avocados ( ripe, 5-6 halved)
2. Cilantro- Chopped
3. Lime Juice (1 or 2)
4. Jalapeno (1) minced finely
5. Onions (1 half) minced finely
6. Tomatoes (half cup) Diced
7. Sriracha ( spicy asian chili sauce )
8. Pepper ( 1/2 tsp )
9. Salt to your taste
10. Cumin ( 1/2 tsp )

Serve with chips or crackers and enjoy!

Chocolate Rum Balls

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• Sorry no authentic picture this time, however, I made these last Christmas and they were a hit! They're so easy to make, it's a good last minute dessert for anyone who is really busy during the holidays.

Makes about 4 dozen. 

In a large bowl combine:

• 3 1/4 cups crushed chocolate wafers
• 3/4 cup icing sugar
• 1 1/2 cups chopped walnuts
• 3 tablespoons light corn syrup
• 1/2 cup rum

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• Shape into 1 inch balls, and roll in additional icing sugar. Store in an air-tight container for about 2 days to develop the flavour. 

Enjoy!

Suggestion:

You really want to leave these to soak in all the flavours either for a couple days or at least over night. The longer they sit in the fridge the better and more dominant the flavour will be. 

You may also want to put these in cupcake liners, just to give a better look for presentation 

Hearty Home style Chili

This chili is a great comfort food just in time for the cold weather!

Chili mixture:

• 2 packs of Ground Beef
• 2 Bell Peppers, chopped into large pieces
• 1/2 Onion, chopped into large pieces 
• 4 cloves of garlic, minced finely
• 4 cups of tomato sauce
• 1 can of tomato paste
• 1 can of kidney beans

Spices:

• 4 tbsp of chili powder
• 1/4 tbsp of coriander 
• 1 tbsp of cumin
• 1 tbsp of paprika 
• 1/2 tsp of pepper
• 1 tbsp of salt

In a large pot cook:

Cook beef until about 95% cooked then throw in peppers, onion, and garlic. Add in spices and cook until onions are almost translucent. Then add in about 4 cups of tomato sauce, stir then add in a can of tomato paste. Leave on low heat and stir occasionally for about 3 hours, allowing all the flavors to soak in nicely. Before the chili is fully cooked add in a can of kidney beans and cook for another 20mins.

Spoon into a soup bowl and side with a piece of toast.

Enjoy!